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And what better time to discover these marvelous cheeses than March, the month where everything goes green!! Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. For decades Irish cheeses were a secret, enjoyed only by our friends "across the pond. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. Created by the Irish company Kerrygold and named after Irelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. . Our Green Waxed... see description |
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. Net wt. 14 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Enjoy the finest natural cheeses in 5 oz. 1 lbWell, I ate this cheese within a week of its arrival. Mmm... cheese! It was fresh, creamy, delicious and the flavour varieties were great! IF you know a cheese lover, this makes a lovely gift. Everyone can enjoy this. ... see description |
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The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor and sweet creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy. Oregons Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) for their Smoky Blue. . The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. Made from Unpasteurized cow's milkI love Bleu Cheese...I really do...I'm not a big ... see description |
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